Nutritional applications of CBD oil
Dr. Kevin Passero and his special guest Stuart Tomc will discuss nutritional applications of CBD oil – an extract made from agricultural hemp-derived CBD cannabidiol.
Mr. Stuart Tomc is a recognized authority on the benefits of omega-3 fatty acids, with 20 years of experience in the nutritional health industry. As Vice President of Human Nutrition at CannaVest, he recognizes CBD and its multiple mechanisms of action to support human health as perhaps the botanical equivalent of omega-3. In addition to CBD, he envisions a new category of dietary supplements derived from hemp and other phytocannabinoids, antioxidants and novel antimicrobials. As a global nutrition educator, and industry insider, Mr. Tomc is known for his extensive print interviews and contributions to noted books on integrative medicine, as well as his 4,000 radio appearances.