Special guest: Lisa Klein, PT, IMT-C, is the founder and president of Total Health Physical Therapy. In 2002, she became a certified IMT practitioner teaching for DCR, Northeast Seminars, and The CT School of IMT. Lisa has become a sought-after IMT instructor and has taught classes throughout the US, Israel, Hong Kong and Chile. She was also the founding president of the board of The Integrative Manual Therapy Association, the international association of IMT practitioners. Lisa has worked in virtually all traditional physical therapy practice settings and also has extensive knowledge in Pilates, hatha yoga, neurofeedback and sensory integration. She continues to expand her knowledge of health and nutrition, and in May 2015 she earned her health coach certification from the Institute of Integrative Nutrition.
Special guest: Dr. Erin Stokes, ND, is the medical director at MegaFood, and a registered naturopathic doctor in the state of Colorado. In her role as medical director, Erin has the opportunity to educate on health and wellness topics via webinars, podcasts, radio shows, articles and blogs. Dr. Stokes received her naturopathic doctor degree from Bastyr University in 2001. Shortly afterwards she began to pursue her passion for educating others by teaching Western Pathology and Psychology of Healing at Southwest Acupuncture College. She combines her experience as a naturopathic doctor with an extensive background in the natural products industry. Erin’s personal mission is to empower people with the inspiration and tools to change their lives.
Special guest: Dr. Robert A. Ozello, DC, is a chiropractor in Rockville, MD with over 38 years of experience. Dr. Ozello graduated from Rutgers University in 1978 with honors with a degree in biology and a minor in chemistry. He is a 1981 graduate of New York Chiropractic College where he was awarded a certificate of merit. He has taught many advanced chiropractic workshops and specializes in treating difficult chronic cases. Through the use of Applied Kinesiology (muscle testing), Dr. Ozello provides comprehensive holistic health care. His treatments are customized to each patient through state of the art adjusting techniques, muscle balancing techniques, nutritional counseling, soft tissue techniques, meridian therapy, diet and exercise.
Special guest: Dan Buettner is an explorer, National Geographic Fellow and multiple New York Times bestselling author. He discovered the five places in the world – dubbed “Blue Zones” hotspots – where people live the longest, and are healthiest. Buettner now works in partnership with municipal governments, large employers, and health insurance companies to implement Blue Zones projects.
Special guest: Amanda Archibald, RD, has extensive training in nutrition biochemistry, nutrigenomics and functional nutrition. She founded The Genomic Kitchen, a system of choosing, preparing and understanding food based on culinary genomics. Along with running the day-to-day business of The Genomic Kitchen, she provides genomic test interpretation, nutrigenomic and culinary guidance for clients and clinicians. Her unique vision is derived from more than two decades of innovation in nutrition science, her interaction with consumers, chefs and health professionals, and her work as a consultant to a variety of leading institutions and brands. Amanda has a longstanding commitment to redefining food, nutrition and cooking education in ways that make it accessible and meaningful.
Special guest: Pam Popper, ND, is an internationally recognized expert on nutrition, medicine and health, and the executive director of Wellness Forum Health. Dr. Popper serves on the President’s Board for the Physicians Committee for Responsible Medicine in Washington, DC. She has been featured in many widely distributed documentaries, including Processed People and Making a Killing, and appeared in the acclaimed documentary Forks Over Knives. She was one of the lead experts in Food Choices, and is co-author of the companion book for this film. She is also the author of Food Over Medicine: The Conversation That Can Save Your Life.
Special guest: Jeffrey M. Smith is a leading consumer advocate promoting healthier non-GMO choices. He is the executive director of The Institute for Responsible Technology, a leading source of GMO health risk information for consumers, policy makers, and healthcare professionals. Mr. Smith’s documentary Genetic Roulette, The Gamble of Our Lives, was awarded the 2012 Movie of the Year (Solari Report) and the Transformational Film of the Year (AwareGuide). Mr. Smith’s new film, Secret Ingredients, co-directed with Amy Hart, was released in 2018. His books include Seeds of Deception and Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods.
Special guest: Jacob Israel Liberman, OD, PhD, is a respected public speaker, author, and visionary scientist. His discoveries in the fields of light, vision, and consciousness have been enthusiastically endorsed by luminaries in the fields of health, science, and spirituality, including Deepak Chopra, Bruce Lipton, and Eckhart Tolle. His newest book, Luminous Life: How the Science of Light Unlocks the Art of Living, reveals how light guides our every step, so we may fulfill our reason for being.
Special guest: Sam Pappas, MD, is an internist in Vienna, Virginia. He received his medical degree from Penn State College of Medicine and has been in practice for more than 20 years. He is a member of the Institute of Functional Medicine (IFM), the American Academy of Anti-Aging Medicine (A4M), and Metabolic Medical Institute (MMI). Dr. Pappas focuses on personalized care integrating multiple modalities of interconnected therapies such as nutrition, fitness, stress reduction and nutraceuticals. He was selected as a 2018 Top Doctor in the Washingtonian Magazine.
Special guest: Dana Laake is a licensed nutritionist who has been providing preventive and therapeutic medical nutrition services for over 25 years. Her practice includes nutritional evaluation and treatment of the full spectrum of health issues affecting children and adults. Dana holds a Master’s degree in nutrition from the University of Maryland.