Special guest: Dr. Christy Williamson earned her doctor of clinical nutrition (DCN) from Maryland University of Integrative Health (MUIH), her master’s degree in human nutrition from the University of Bridgeport and is a also a Certified Nutrition Specialist. In 2016, she helped pass legislation in Virginia that established a statutory definition of nutritional genomics. With a colleague, Christy developed a course in nutritional genomics for MUIH and continues to teach there as an adjunct faculty member. Dr. Williamson is also the owner of the Nutritional Genomics Institute, OmicsDx, ZebraDx and SNPed. NGI houses SNPed, practitioner education in nutritional genomics, and ZebraDx, a nutritional genomics focused research diagnostics company. OmicsDx is a software startup and state-of-the-art nutritional genomics analysis company that produces epigenetically validated genome panels.
Special guest: Andrea Beaman is a natural foods chef, health educator, thyroid expert, holistic health coach and herbalist, dedicated to alternative healing, and sustainable eating and living. She is a regularly featured expert on CBS News, and hosted the award nominated, Fed UP!, a cooking show that educates viewers on how to cook for and cure various ailments. Andrea is the author of The Whole Truth – How I Naturally Reclaimed My Health, and You Can Too!, The Eating and Recipe Guide – Better Food, Better Health, and Health is Wealth – Make a Delicious Investment in You! and Happy Healthy Thyroid – The Essential Steps to Healing Naturally! Andrea makes learning about better health, good food, and sustainable living, a fun experience for everyone.
Special guest: Guy Daniels, MS, is the Director of Medical Education at Onegevity, a subsidiary of Thorne Research. Onegevity works together with Thorne to design clinically studied supplements, including pre- and probiotics, for Thorne’s customers based on their integrated metabolic profile. Onegevity’s platform synthesizes the massive, complex, and dynamic human data derived from genomic, proteomic, blood chemistries, microbiome, saliva, and self-reported metrics to provide a comprehensive molecular portrait and personalized interventions for an individual’s health.
Special guest: Dana Godbout Laake, RDH, MS, LDN, is a licensed nutritionist in the Washington, DC area, who has provided preventive and therapeutic medical nutrition services for over 25 years. Her practice includes the nutritional evaluation and treatment of the full spectrum of health issues affecting children and adults. Dana holds a Master’s degree in nutrition from the University of Maryland. She is also author of The Kid-Friendly ADHD & Autism Cookbook, 3rd Edition.
Special guest: Dorie Greenblatt is the brand marketing director for American Health and American Health Ester-C brands. An enthusiastic creative marketer and strategic leader, she has been successfully launching and building brands in the natural health food channel for more than 20 years. Her record of excellence has been demonstrated through fresh product innovation and promotion, consumer grassroots efforts and strong retail partnerships.
Special guest: Erin Stokes, ND, is the Medical Director at MegaFood, and a registered naturopathic doctor in the state of Colorado. In her role as Medical Director, Erin has the opportunity to educate on health and wellness topics via webinars, radio shows, articles and blogs. Dr. Stokes received her naturopathic doctor degree from Bastyr University in 2001. Shortly afterwards she began to pursue her passion for educating others by teaching Western Pathology and Psychology of Healing at Southwest Acupuncture College. She combines her experience as a naturopathic doctor with an extensive background in the natural products industry. Erin’s personal mission is to empower people with the inspiration and tools to change their lives.
Special guest: Bill Shaddle has been involved in helping doctors understand and apply nutrition as a therapeutic tool for nearly 40 years. Bill has managed sales teams, product lines, divisions and companies in the nutritional sciences field. He has developed workshops and training programs on different health and nutritional topics and is co-author of the acclaimed Nutrition Masters Course series. Bill is currently the Senior Director of Strategic Development for Metagenics, where he uses his background and knowledge to help translate Metagenics’ science into practical application for the healthcare practitioner.
Special guest: Dr. Steven Masley
Steven Masley, MD, is a physician, nutritionist, author, speaker and award-winning patient educator. He is a Fellow of the American Heart Association, American College of Nutrition, and American Academy of Family Physicians. Dr. Masley is a clinical associate professor at the University of South Florida and teaches programs at Eckerd College. He sees patients from across North America at the Masley Optimal Health Center in St. Petersburg, FL, and has published numerous scientific articles, as well as several books: SMART FAT, The 30-Day Heart Tune-Up, and Ten Years Younger. He has devoted his medical career to the study of heart disease and aging, working to empower people to achieve optimal health through comprehensive medical assessments and lifestyle changes.
Special guest: Dr. Peter Osborne
Dr. Peter Osborne is the clinical director of Origins Health Care in Sugar Land, Texas. He is a doctor of chiropractic medicine and a Board Certified Clinical Nutritionist. His practice is focused on the holistic natural treatment of chronic degenerative diseases with a primary focus on gluten sensitivity and food allergies. Dr. Osborne lectures nationally to doctors on gluten sensitivity/intolerance, celiac disease, and many other nutritionally related topics. He is the founder of the Gluten Free Society, the author of The Gluten Free Health Solution and Glutenology, a series of digital videos and ebooks designed to help educate people about gluten.