Achieving Optimal Thyroid Health Through the Thyroid Reset Program
Special guest: Dr. Alan Christianson is a board-certified naturopathic endocrinologist who focuses on thyroid care. He is a New York Times bestselling author whose recent titles include The Thyroid Reset Diet and The Metabolism Reset Diet. Dr. Christianson has been featured in countless media appearances including on Dr. Oz, The Doctors, and The Today Show. He is the founding president behind the Endocrine Association of Naturopathic Physicians and the American College of Thyroidology.
New Genetic Insights on Food, Diet and Weight Loss
Special guest: Dr. Christy Williamson earned her doctor of clinical nutrition (DCN) from Maryland University of Integrative Health (MUIH), her master’s degree in human nutrition from the University of Bridgeport and is a also a Certified Nutrition Specialist. In 2016, she helped pass legislation in Virginia that established a statutory definition of nutritional genomics. With a colleague, Christy developed a course in nutritional genomics for MUIH and continues to teach there as an adjunct faculty member. Dr. Williamson is also the owner of the Nutritional Genomics Institute, OmicsDx, ZebraDx and SNPed. NGI houses SNPed, practitioner education in nutritional genomics, and ZebraDx, a nutritional genomics focused research diagnostics company. OmicsDx is a software startup and state-of-the-art nutritional genomics analysis company that produces epigenetically validated genome panels.
Keto-Green 16, including cutting-edge information and best practices involving the keto diet
Special guest: Dr. Anna Cabeca, DO, OBGYN, FACOG, is an internationally-acclaimed menopause and sexual health expert, global speaker and pioneering promoter of women’s health. She is Emory University-trained and triple board-certified in gynecology and obstetrics, integrative medicine, and anti-aging and regenerative medicine, and bestselling author of The Hormone Fix, a diet and holistic lifestyle program for menopausal women. Dr. Anna also authored the new book Keto-Green 16, which explores diet and lifestyle practices that focus on ketogenic eating, paired with an alkaline diet and intermittent fasting. Her Keto-Green approach naturally manages the body’s most important hormones, and if followed properly, can help address and correct the symptoms and side effects that come with imbalanced hormones.
Special guest: Dr. Patricia Webbink is a licensed psychologist in Bethesda, Maryland, as well as the director of a large private practice with offices throughout D.C., Maryland and Virginia. Dr. Webbink received her Ph.D. in clinical psychology from Duke University in 1974. With over 44 years of experience, she has assisted adults, adolescents, children, families and groups in their path toward healing and self-discovery. Dr. Webbink treats anxiety, depression, and relationship and intimacy issues. She has experience in insight-oriented psychotherapy, spiritual counseling, conflict, grief, ADHD, guided imagery through music, weight loss, and psychological testing for all ages. She is the author of 4 books including The Power of the Eyes,The Intimacy Dance of Stingers and Clingers and Stingers and Clingers in the Dance of Love: Nine Steps to Relationship Harmony.
Benefits of the Fasting Mimicking Diet™ and longevity
Special guest: Dr. Romina Cervigni obtained a Ph.D. at the Open University in the United Kingdom, focusing her attention on the field of oncology, as well as a second level Masters in Nutrition and Dietetics. She has worked as a postdoctoral researcher with the National Research Committee (CNR) in Naples and the San Raffaele Vita-Salute University in Milan. Dr. Cervigni is a nutritional biologist for the Valter Longo Foundation. The foundation supports research aimed at developing inexpensive, creative, integrative therapies for the treatment of serious diseases and the identification of strategies to prevent illness and promote longer, healthier lives.
The keto diet and the benefits of collagen
Special guest: Travis Lesperance is the regional educator for Garden of Life and has extensive knowledge of the natural foods Industry. Travis has overseen the design and utilization of food-based nutritional supplements and developed strategies to help individuals and athletes pursue their health goals Travis understands the great amount of cultural and genetic diversity that exists within human populations, and the necessity to apply nutrition and diet accordingly to achieve optimum health.
“The Cochrane Method,” which integrates a multi-level nutritional approach to develop a bio-individualized plan for her clients
Special guest: Teri Cochrane, CCP, is an integrative practitioner in nutritional counseling. She received her bachelor of science degree from the University of Florida, and she is a graduate of the Huntington College of Health Sciences and the National Leadership Institute. She also has extensive certifications and experience in holistic medicinal practices, such as healing touch, craniosacral therapy, meditation techniques, certified coaching and herbology. Teri is currently in private practice in the metro DC area, where she specializes in complex health conditions and elite athletic performance. She is a frequent guest on BlogTalkRadio, including Thyroid Nation, Unlimited Realities and Life Mastery Radio.
Fast Food Genocide – How Processed Food Is Killing Us and What We Can Do About It
Special guest: Joel Fuhrman, M.D. is a board-certified family physician, six-time New York Times best-selling author, and internationally recognized expert on nutrition and natural healing, who specializes in preventing and reversing disease through nutritional methods. For over 25 years, Dr. Fuhrman has shown that it is possible to achieve sustainable weight loss and reverse heart disease, diabetes and many other illnesses using smart nutrition. He created the “Nutritarian” diet, an eating plan that incorporates nutrient-dense, plant-rich foods, along with the latest advances in nutritional science. His ANDI scoring system (featured in Whole Foods Market), which measures the relative nutrient density of common foods, has directed millions of consumers to eat an anti-cancer diet-style.
Nutrition planning for active lifestyles and the new Eat 2 Win nutrition app
Special guest: Tavis Piattoly, MS, RD, LDN
Tavis Piattoly, MS, RD, LDN is a leading sports nutrition consultant. He is the co-founder and director of sports nutrition education for My Sports Dietitian, an online sports nutrition company that provides athletes and their support team nutrition programs to improve their health, performance and recovery. Tavis is a well-known speaker, educator and author on sports performance and nutrition. He works with all levels of athletes from high school to Olympic levels. He served as the Sports Dietitian for the New Orleans Saints (2006-2013), New Orleans Hornets/Pelicans (2008-2013), and Tulane University Athletics (2002-2016). Tavis currently serves as Program Education Manager for Taylor Hooton Foundation.
The benefits and challenges of a plant-based vegan diet
Co hosted by Marc Isaacson and David Baer
Brenda Davis, registered dietitian, is a leader in her field and an acclaimed speaker. She has worked as a research dietitian, public health nutritionist, clinical nutrition specialist, nutrition consultant and academic nutrition instructor. She is the lead dietitian in a diabetes project doing community intervention work in Majuro, Marshall Islands. Brenda is co-author of ten vegetarian and vegan nutrition classics including her most recent work Becoming Vegan: Comprehensive Edition. Brenda has authored numerous professional and lay articles. She is a past chair of the Vegetarian Nutrition Dietetic Practice Group of the American Dietetic Association. In 2007, she was inducted into the Vegetarian Hall of Fame.