Dana Laake and her special guest Dr. David Perlmutter will discuss his new book, Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain – for Life.
David Perlmutter, MD, FACN, ABIHM, is a Board-Certified Neurologist and Fellow of the American College of Nutrition. He is recognized internationally as a leader in the field of nutritional influences in neurological disorders. Dr. Perlmutter is the recipient of numerous awards for his innovative work in brain research, including the 2010 Humanitarian of the Year Award and the 2002 Linus Pauling Award. He is the author of many books, including the #1 New York Times best seller Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar – Your Brain’s Silent Killers.
Dr. Kevin Passero and his special guest Dr. David Perlmutter will be discussing his recent book, GRAIN BRAIN: The Surprising Truth About Wheat, Carbs, and Sugar—Your Brain’s Silent Killer
David Perlmutter, MD, FACN, ABIHM is a Board-Certified Neurologist and Fellow of the American College of Nutrition. He received his M.D. degree from the University of Miami School of Medicine, where he was awarded the Leonard G. Rowntree Research Award. Dr. Perlmutter has been interviewed on many nationally syndicated radio and television programs and serves as medical advisor to the Dr. Oz Show. He is a frequent lecturer at high-profile academic medical institutions, contributes extensively to health publications, and is the author of many books. In his most recent book, Dr. David Perlmutter exposes the dangers of carbs – even “healthy” carbs like whole grains – on the brain, and their role in everything from chronic headaches and insomnia to depression, epilepsy, ADHD, and Alzheimer’s.