Special guest: David Perlmutter, MD, FACN, ABIHM, is a board-certified neurologist and Fellow of the American College of Nutrition. He is the recipient of numerous awards, including the Linus Pauling Award for innovative approaches to neurological disorders, the National Nutritional Foods Association Clinician of the Year Award, and the Humanitarian of the Year award from the American College of Nutrition. He is the author of New York Times bestsellers Grain Brain, Brain Maker, The Grain Brain Whole Life Plan, and The Grain Brain Cookbook, as well as Raise a Smarter Child by Kindergarten.
Dr. Kevin Passero and his special guest Dr. David Perlmutter will be discussing his recent book, GRAIN BRAIN: The Surprising Truth About Wheat, Carbs, and Sugar—Your Brain’s Silent Killer
David Perlmutter, MD, FACN, ABIHM is a Board-Certified Neurologist and Fellow of the American College of Nutrition. He received his M.D. degree from the University of Miami School of Medicine, where he was awarded the Leonard G. Rowntree Research Award. Dr. Perlmutter has been interviewed on many nationally syndicated radio and television programs and serves as medical advisor to the Dr. Oz Show. He is a frequent lecturer at high-profile academic medical institutions, contributes extensively to health publications, and is the author of many books. In his most recent book, Dr. David Perlmutter exposes the dangers of carbs – even “healthy” carbs like whole grains – on the brain, and their role in everything from chronic headaches and insomnia to depression, epilepsy, ADHD, and Alzheimer’s.