Sunday, February 23
Tune in Sundays, 10-11 am on 1500 AM, Federal News Radio (WFED)
Topic: Understanding the gut microbiome’s role in health and disease
Special guest: Guy Daniels, MS, is the Director of Medical Education at Onegevity, a subsidiary of Thorne Research. Onegevity works together with Thorne to design clinically studied supplements, including pre- and probiotics, for Thorne’s customers based on their integrated metabolic profile. Onegevity’s platform synthesizes the massive, complex, and dynamic human data derived from genomic, proteomic, blood chemistries, microbiome, saliva, and self-reported metrics to provide a comprehensive molecular portrait and personalized interventions for an individual’s health.
Special guest: Dana Godbout Laake, RDH, MS, LDN, is a licensed nutritionist in the Washington, DC area, who has provided preventive and therapeutic medical nutrition services for over 25 years. Her practice includes the nutritional evaluation and treatment of the full spectrum of health issues affecting children and adults. Dana holds a Master’s degree in nutrition from the University of Maryland. She is also author of The Kid-Friendly ADHD & Autism Cookbook, 3rd Edition.
Special guest: Dr. Terry Wahls is an Institute for Functional Medicine Certified Practitioner and a clinical professor of medicine at the University of Iowa, where she conducts clinical trials. In 2018, she was awarded the Institute for Functional Medicine’s Linus Pauling Award for her contributions in research, clinical care and patient advocacy. She is also a patient with secondary progressive multiple sclerosis, which confined her to a tilt-recline wheelchair for 4 years. Dr. Wahls restored her health using a diet and lifestyle program she designed specifically for her brain and now pedals her bike to work each day. She is the author of The Wahls Protocol: How I Beat Progressive MS Using Paleo Principles and Functional Medicine, The Wahls Protocol: A Radical New Way to Treat All Chronic Autoimmune Conditions Using Paleo Principles, and the cookbook, The Wahls Protocol Cooking for Life: The Revolutionary Modern Paleo Plan to Treat All Chronic Autoimmune Conditions. She teaches the public and medical community about the healing power of intensive nutrition.
Special guest: Dr. Erin Stokes, ND, is the medical director at MegaFood, and a registered naturopathic doctor in the state of Colorado. In her role as medical director, Erin has the opportunity to educate on health and wellness topics via webinars, podcasts, radio shows, articles and blogs. Dr. Stokes received her naturopathic doctor degree from Bastyr University in 2001. Shortly afterwards she began to pursue her passion for educating others by teaching Western Pathology and Psychology of Healing at Southwest Acupuncture College. She combines her experience as a naturopathic doctor with an extensive background in the natural products industry. Erin’s personal mission is to empower people with the inspiration and tools to change their lives.
Special guest: Dr. Wes Youngberg, DrPH, MPH, CNS, is a practicing clinical nutritionist and lifestyle medicine specialist in Temecula, CA. He was trained at Loma Linda University where he earned a doctorate in clinical preventive care and a master’s degree in nutrition. He is on the clinical faculty of Loma Linda University and serves as assistant clinical professor for both the Department of Preventive Medicine at the School of Medicine and the Department of Health Promotion at the School of Public Health. He is a founding director and fellow of the American College of Lifestyle Medicine. Dr. Youngberg is the author several books including, Goodbye Diabetes – preventing and reversing diabetes the natural way, and Hello Healthy – strategies to reach your full health and wellness potential.
Special guest: Dr. Robert A. Ozello, DC, is a chiropractor in Rockville, MD with over 38 years of experience. Dr. Ozello graduated from Rutgers University in 1978 with honors with a degree in biology and a minor in chemistry. He is a 1981 graduate of New York Chiropractic College where he was awarded a certificate of merit. He has taught many advanced chiropractic workshops and specializes in treating difficult chronic cases. Through the use of Applied Kinesiology (muscle testing), Dr. Ozello provides comprehensive holistic health care. His treatments are customized to each patient through state of the art adjusting techniques, muscle balancing techniques, nutritional counseling, soft tissue techniques, meridian therapy, diet and exercise.
Special guest: Dan Buettner is an explorer, National Geographic Fellow and multiple New York Times bestselling author. He discovered the five places in the world – dubbed “Blue Zones” hotspots – where people live the longest, and are healthiest. Buettner now works in partnership with municipal governments, large employers, and health insurance companies to implement Blue Zones projects.
Special guest: Anthony Thomas, PhD, earned his B.A. in nutrition, dietetics and food science from California State University Northridge, his doctorate in nutritional biology from the University of California at Davis, and conducted postdoctoral research at the University of California at Los Angeles Larry Hillblom Islet Research Center. His primary research interests have focused on the influence of dietary and lifestyle factors on chronic cardiovascular/metabolic diseases including obesity, insulin resistance syndrome, and type 2 diabetes. He has authored/co-authored multiple peer reviewed scientific manuscripts and serves on the Jarrow Formulas’ Scientific Panel.
Special guest: Amanda Archibald, RD, has extensive training in nutrition biochemistry, nutrigenomics and functional nutrition. She founded The Genomic Kitchen, a system of choosing, preparing and understanding food based on culinary genomics. Along with running the day-to-day business of The Genomic Kitchen, she provides genomic test interpretation, nutrigenomic and culinary guidance for clients and clinicians. Her unique vision is derived from more than two decades of innovation in nutrition science, her interaction with consumers, chefs and health professionals, and her work as a consultant to a variety of leading institutions and brands. Amanda has a longstanding commitment to redefining food, nutrition and cooking education in ways that make it accessible and meaningful.
Special guest: Randy Hartnell is CEO of Vital Choice, the leading online seafood company that he and his wife, Carla, founded in 2001. Randy loves sharing his knowledge about the benefits of safe, sustainable seafood, and providing his customers with reliable access to the very best of it. Prior to founding Vital Choice, Randy spent more than 20 years as an Alaskan commercial fisherman. He has a degree in English Literature from UC, Berkeley. His first book, The Seafood Prescription—Live a Healthier, Happier, Longer Life with Nature’s Perfect Food, is due out in 2020.