Dana Laake will be discussing “news you can use” and controversies related to health and nutrition.
Dana Laake is a licensed nutritionist who has been providing preventive and therapeutic medical nutrition services for over 25 years. Her practice includes nutritional evaluation and treatment of the full spectrum of health issues affecting children and adults. Dana holds a Master’s degree in nutrition from the University of Maryland.
Host Dana Laake and her special guest Stuart Tomc will be discussing the bioavailability and concerns about the quality of fish oil.
Stuart Tomc has over twenty years’ experience in the field of nutritional medicine. He is an authority on evidence-based dietary supplements and a respected consultant to the World Health Organization.