Posts Tagged ‘quality’
Bioavailability and Quality Concerns about Fish Oil
Host Dana Laake and her special guest Stuart Tomc will be discussing the bioavailability and concerns about the quality of fish oil.
Stuart Tomc has over twenty years’ experience in the field of nutritional medicine. He is an authority on evidence-based dietary supplements and a respected consultant to the World Health Organization.
Supplement Regulation & Quality
Host Dr. Kevin Passero and his special guest Douglas “Duffy” MacKay, N.D, will be discussing Supplement Regulation & Quality.
Dr. MacKay is Vice President of Scientific and Regulatory Affairs for the Council for Responsible Nutrition (CRN). In addition to his hands-on experience as a practitioner in the field of integrative medicine, he spent 8 years working as a medical consultant for Nordic Naturals and Thorne Research.