Dana Laake and her special guest Kristin Jorgenson will be discussing omega-3s, mood, focus and behavior.
As Brand Manager and National Educator for Minami Nutrition, Kristin Jorgenson has played a major role in launching the Minami line in the United States. She holds a Master’s in teaching and is a certified nutritional consultant. Through regular speaking engagements over the last decade, Kristin has educated thousands of people on nutrition as it relates to mental and emotional health, child development, women’s health and more.
Host Dana Laake and her special guest Dr. Stacey Bell will be discussing the importance of phospholipids in essential fatty acids.
Dr. Stacey Bell, Ph.D., is a registered dietitian who earned her doctorate in nutrition from Boston University. She served on the faculty of Harvard Medical School, where she conducted clinical studies on many aspects of nutrition. Dr. Bell is a widely published author and her latest book, Essential Foods: Eat Healthy, Lose Weight, and Live Longer, gives sound information to consumers on how to eat. She recently completed editing the most recent edition of Prescription for Nutritional Healing, by the late Phyllis Balch. Dr. Bell has presented more than 100 lectures on nutrition to her peers and the general public.
Host Dr. Kevin Passero and his special guest Karlene Karst, RD, will be discussing essential fatty acids (EFA’s) – building blocks for better health.
Karlene Karst, RD, is a leading health specialist in nutrition and natural medicine and is dedicated to improving the health of society by sharing her knowledge. As co-author of the national best seller, Healthy Fats for Life, and author of The Metabolic Syndrome Program: How to Lose Weight, Beat Heart Disease, Stop Insulin Resistance and More, Karlene is working to educate and encourage people to get “back to the basics” of nutrition in order to live a long, healthy life.
Host Dr. Kevin Passero and his special guest Christopher Speed will be discussing balancing omega-3 and omega-6 fatty acids.
Christopher Speed, MND, APD, is the Director of Nutritional Sciences for Minami Nutrition, with products distributed by Garden of Life. He is a much sought-after presenter on health issues related to omega-3 supplementation and the different types of manufacturing and processing technologies.
Host Dana Laake and her special guest Kristin Jorgenson will be discussing the importance of omega-3 and omega-6 essential fatty acids (EFA’s)
Kristin Jorgenson, MA, CHHC, has spent the last 5 years pioneering the supplement line, Minami Nutrition. Kristin has educated thousands of people on nutrition as it relates to mental and emotional health, child development, women’s health and more. As Minami Nutrition’s National Brand Manager and Educator, Kristin studies new and evolving aspects of omega-3 science.
Host Dana Laake and her special guest Mackie Shilstone will be discussing the benefits of fish oil for anti-aging, inflammation, and fitness.
Mackie Shilstone is one of America’s most influential sports performance managers, whose expertise has played a pivotal role in the long-term success of world-class athletes. Over 3,000 professional athletes have turned to Mackie to give them the body, drive, stamina, and performance they need to win. Mackie has written six books on fitness and weight management. His newest book, Body Plan for Kids, is a comprehensive guide for parents to gain control of their child’s weight through healthy eating, fitness, and increasing self-esteem.
Host Dana Laake and her special guest Stuart Tomc will be discussing the bioavailability and concerns about the quality of fish oil.
Stuart Tomc has over twenty years’ experience in the field of nutritional medicine. He is an authority on evidence-based dietary supplements and a respected consultant to the World Health Organization.
Host Dana Laake and her special guest Eric Anderson will be discussing the unique health benefits of krill oil. Eric Anderson is Vice-President of Sales and Marketing for Aker BioMarine in North America — an integrated biotechnology company dedicated to the sustainable harvesting of krill and development of krill-derived biotech products. Eric Anderson has been a member of the natural products industry for more than 15 years.