Host Dana Laake and her special guest Tom Malterre will be discussing nutritional complications and deficiencies associated with common food sensitivities.
Tom Malterre, MS, CN, received both his Bachelor’s and Master’s of Science in Nutrition from Bastyr University and is licensed by the state of Washington as a certified nutritionist. Tom travels throughout the United States and Canada lecturing at conferences on topics such as vitamin D, gluten intolerance, and digestive health. He empowers people through classes, seminars, and private counseling with his insight and depth of knowledge on the biochemical interactions within our bodies, and their relationships to our diet.
Host Dr. Kevin Passero and his special guest Bradley Bush, ND will be discussing food sensitivities and their effects on health.
Dr. Bradley Bush is the Clinical Director for NeuroScience, Inc. He practiced medicine for 7 years at New Hampshire Natural Health Clinic in Bedford, NH, specializing in neuroendocrine disorders, gastrointestinal disorders and IV therapies. Dr. Bush was the founder of the annual event Pharmaceutical Perspectives and co-founder of 4-Corners Medical Education. He has worked in the nutritional supplement industry for many years.