covid-19Special guest: Dr. Christy Williamson earned her doctor of clinical nutrition (DCN) from Maryland University of Integrative Health (MUIH), her master’s degree in human nutrition from the University of Bridgeport and is a also a Certified Nutrition Specialist. In 2016, she helped pass legislation in Virginia that established a statutory definition of nutritional genomics. With a colleague, Christy developed a course in nutritional genomics for MUIH and continues to teach there as an adjunct faculty member. Dr. Williamson is also the owner of the Nutritional Genomics Institute, OmicsDx, ZebraDx and SNPed. NGI houses SNPed, practitioner education in nutritional genomics, and ZebraDx, a nutritional genomics focused research diagnostics company. OmicsDx is a software startup and state-of-the-art nutritional genomics analysis company that produces epigenetically validated genome panels.

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covid-19Special guest: Marc Isaacson, owner of Village Green Apothecary, is passionate about changing our healthcare system from a symptoms-based approach to one that works on getting to the root cause, focusing on wellness, and promoting prevention.

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Special guest: Reed Davis, HHP, CNT, is an expert in functional lab testing and holistic lifestyle medicine. He is the founder of Functional Diagnostic Nutrition®(FDN) and the FDN Certification Course. Reed served as the health director and case manager at a wellness center in California for over 10 years and now teaches the FDN Course with over 2500 trainees or graduates in 50 countries. Reed is known as one of the most successful and experienced clinicians in the world, having provided functional lab assessments to over 10,000 clients. Reed is also a clinical advisor for BioHealth Laboratories.

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Cold and FluSpecial guest: Dana Godbout Laake, RDH, MS, LDN, is a licensed nutritionist in the Washington, DC area, who has provided preventive and therapeutic medical nutrition services for over 25 years. Her practice includes the nutritional evaluation and treatment of the full spectrum of health issues affecting children and adults. Dana holds a Master’s degree in nutrition from the University of Maryland. She is also author of The Kid-Friendly ADHD & Autism Cookbook, 3rd Edition.

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Diabetes dietSpecial guest: Dr. Wes Youngberg, DrPH, MPH, CNS, is a practicing clinical nutritionist and lifestyle medicine specialist in Temecula, CA. He was trained at Loma Linda University where he earned a doctorate in clinical preventive care and a master’s degree in nutrition. He is on the clinical faculty of Loma Linda University and serves as assistant clinical professor for both the Department of Preventive Medicine at the School of Medicine and the Department of Health Promotion at the School of Public Health. He is a founding director and fellow of the American College of Lifestyle Medicine. Dr. Youngberg is the author several books including, Goodbye Diabetes – preventing and reversing diabetes the natural way, and Hello Healthy – strategies to reach your full health and wellness potential.

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Nutrients for your EyesSpecial guest: Anthony Thomas, PhD, earned his B.A. in nutrition, dietetics and food science from California State University Northridge, his doctorate in nutritional biology from the University of California at Davis, and conducted postdoctoral research at the University of California at Los Angeles Larry Hillblom Islet Research Center. His primary research interests have focused on the influence of dietary and lifestyle factors on chronic cardiovascular/metabolic diseases including obesity, insulin resistance syndrome, and type 2 diabetes. He has authored/co-authored multiple peer reviewed scientific manuscripts and serves on the Jarrow Formulas’ Scientific Panel.

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Food Over MedicineSpecial guest: Pam Popper, ND, is an internationally recognized expert on nutrition, medicine and health, and the executive director of Wellness Forum Health. Dr. Popper serves on the President’s Board for the Physicians Committee for Responsible Medicine in Washington, DC. She has been featured in many widely distributed documentaries, including Processed People and Making a Killing, and appeared in the acclaimed documentary Forks Over Knives. She was one of the lead experts in Food Choices, and is co-author of the companion book for this film. She is also the author of Food Over Medicine: The Conversation That Can Save Your Life.

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Prenatal health Special guest: Malisa Carullo, BSc, MSc, ND, earned her doctorate in naturopathic medicine at National University of Health Sciences in Chicago. She completed her masters in biology with a concentration in genetics and molecular evolution. Malisa focuses on biological medicine and its treatment of chronic diseases, as well as healthy age management. Her practice interests include endocrinology and blending naturopathic medicine with sports medicine. She is currently working as a clinical affairs liaison at Metagenics.

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Healthy LifeSpecial guest: Elizabeth Plourde, CLS, NCMP, PhD, is a licensed Clinical Laboratory Scientist with degrees in both biological science and psychology. Dr. Plourde uses her experience in her fields of study as well as her work in medical laboratories to focus attention on the hazards of sunscreen and how they are impacting our children and the environment. Dr. Plourde is a health educator and internationally known author. She has appeared on numerous network news programs and radio shows across the country.

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Special guest: Kim Allan Williams, MD, MACC, FAHA, MASNC, FESC, is Chief of the Division of Cardiology at Rush University and specializes in cardiology, prevention and cardiac imaging. He has served on numerous national committees and boards including serving as the President of the American College of Cardiology, President of the American Society of Nuclear Cardiology, and Chairman of the Board of Directors of the Association of Black Cardiologists. He is also the founder of the Urban Cardiology Initiative in Detroit, Michigan to reduce ethnic heart care disparities, and continues community-based efforts in Chicago at Rush. A native of Chicago’s South Side, Dr. Williams has over 30 years of experience as an educator, researcher, and physician.

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