Posts Tagged ‘diet’
New Genetic Insights on Food, Diet and Weight Loss
Special guest: Dr. Christy Williamson earned her doctor of clinical nutrition (DCN) from Maryland University of Integrative Health (MUIH), her master’s degree in human nutrition from the University of Bridgeport and is a also a Certified Nutrition Specialist. In 2016, she helped pass legislation in Virginia that established a statutory definition of nutritional genomics. With a colleague, Christy developed a course in nutritional genomics for MUIH and continues to teach there as an adjunct faculty member. Dr. Williamson is also the owner of the Nutritional Genomics Institute, OmicsDx, ZebraDx and SNPed. NGI houses SNPed, practitioner education in nutritional genomics, and ZebraDx, a nutritional genomics focused research diagnostics company. OmicsDx is a software startup and state-of-the-art nutritional genomics analysis company that produces epigenetically validated genome panels.
Keto-Green 16, including cutting-edge information and best practices involving the keto diet
Special guest: Dr. Anna Cabeca, DO, OBGYN, FACOG, is an internationally-acclaimed menopause and sexual health expert, global speaker and pioneering promoter of women’s health. She is Emory University-trained and triple board-certified in gynecology and obstetrics, integrative medicine, and anti-aging and regenerative medicine, and bestselling author of The Hormone Fix, a diet and holistic lifestyle program for menopausal women. Dr. Anna also authored the new book Keto-Green 16, which explores diet and lifestyle practices that focus on ketogenic eating, paired with an alkaline diet and intermittent fasting. Her Keto-Green approach naturally manages the body’s most important hormones, and if followed properly, can help address and correct the symptoms and side effects that come with imbalanced hormones.
Kid-Friendly ADHD and Autism Cookbook: The Ultimate Guide to the Most Effective Diets
Special guest: Dana Laake, RDH, MS, LDN, is a licensed nutritionist in the Washington, DC area, who has provided preventive and therapeutic medical nutrition services for over 25 years. Her practice includes the nutritional evaluation and treatment of the full spectrum of health issues affecting children and adults. Dana holds a Master’s degree in nutrition from the University of Maryland. She is the author of The Kid-Friendly ADHD & Autism Cookbook, 3rd Edition.
An integrative physician’s approach to diet, lab tests, heart and liver screening, and men’s health
Special guest: Sam Pappas, MD, is an internist in Vienna, Virginia. He received his medical degree from Penn State College of Medicine and has been in practice for more than 20 years. He is a member of the Institute of Functional Medicine (IFM), the American Academy of Anti-Aging Medicine (A4M), and Metabolic Medical Institute (MMI). Dr. Pappas focuses on personalized care integrating multiple modalities of interconnected therapies such as nutrition, fitness, stress reduction and nutraceuticals. He was selected as a 2018 Top Doctor in the Washingtonian Magazine.
News You Can Use and Health Controversies
Host Dana Laake is a licensed nutritionist providing preventive and therapeutic medical nutrition services for over 25 years. Her practice includes the nutritional evaluation and treatment of the full spectrum of health issues affecting children and adults. Dana holds a Master’s degree in nutrition from the University of Maryland.
Benefits of the Fasting Mimicking Diet™ and longevity
Special guest: Dr. Romina Cervigni obtained a Ph.D. at the Open University in the United Kingdom, focusing her attention on the field of oncology, as well as a second level Masters in Nutrition and Dietetics. She has worked as a postdoctoral researcher with the National Research Committee (CNR) in Naples and the San Raffaele Vita-Salute University in Milan. Dr. Cervigni is a nutritional biologist for the Valter Longo Foundation. The foundation supports research aimed at developing inexpensive, creative, integrative therapies for the treatment of serious diseases and the identification of strategies to prevent illness and promote longer, healthier lives.
The keto diet and the benefits of collagen
Special guest: Travis Lesperance is the regional educator for Garden of Life and has extensive knowledge of the natural foods Industry. Travis has overseen the design and utilization of food-based nutritional supplements and developed strategies to help individuals and athletes pursue their health goals Travis understands the great amount of cultural and genetic diversity that exists within human populations, and the necessity to apply nutrition and diet accordingly to achieve optimum health.
Fast Food Genocide – How Processed Food Is Killing Us and What We Can Do About It
Special guest: Joel Fuhrman, M.D. is a board-certified family physician, six-time New York Times best-selling author, and internationally recognized expert on nutrition and natural healing, who specializes in preventing and reversing disease through nutritional methods. For over 25 years, Dr. Fuhrman has shown that it is possible to achieve sustainable weight loss and reverse heart disease, diabetes and many other illnesses using smart nutrition. He created the “Nutritarian” diet, an eating plan that incorporates nutrient-dense, plant-rich foods, along with the latest advances in nutritional science. His ANDI scoring system (featured in Whole Foods Market), which measures the relative nutrient density of common foods, has directed millions of consumers to eat an anti-cancer diet-style.
The benefits and challenges of a plant-based vegan diet
Co hosted by Marc Isaacson and David Baer
Brenda Davis, registered dietitian, is a leader in her field and an acclaimed speaker. She has worked as a research dietitian, public health nutritionist, clinical nutrition specialist, nutrition consultant and academic nutrition instructor. She is the lead dietitian in a diabetes project doing community intervention work in Majuro, Marshall Islands. Brenda is co-author of ten vegetarian and vegan nutrition classics including her most recent work Becoming Vegan: Comprehensive Edition. Brenda has authored numerous professional and lay articles. She is a past chair of the Vegetarian Nutrition Dietetic Practice Group of the American Dietetic Association. In 2007, she was inducted into the Vegetarian Hall of Fame.
How to fill nutritional gaps in the diet
Special guest: Erin Stokes, ND
Erin Stokes, ND, is the Medical Director at MegaFood, and a registered naturopathic doctor in the state of Colorado. In her role as Medical Director, Erin has the opportunity to educate on health and wellness topics via webinars, radio shows, articles and blogs. Dr. Stokes received her naturopathic doctor degree from Bastyr University in 2001. Shortly afterwards she began to pursue her passion for educating others by teaching Western Pathology and Psychology of Healing at Southwest Acupuncture College. She combines her experience as a naturopathic doctor with an extensive background in the natural products industry. Erin’s personal mission is to empower people with the inspiration and tools to change their lives.