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Providing cutting edge news, education, and practical advice on nutrition, lifestyle, toxins and disease, hormone imbalances, nutrient deficiencies, genomics, inflammation, digestive health, and  more!

Join hosts Dana Laake and Dr. Kevin Passero for lively weekly discussions with health experts and
thought leaders in the fields of integrative, personalized, and functional medicine.

Posts Tagged ‘food’

The new book, The Genomic Kitchen: Your Guide To Understanding And Using The Food-Gene Connection For A Lifetime Of Health

The Genomic KitchenSpecial guest: Amanda Archibald, RD, has extensive training in nutrition biochemistry, nutrigenomics and functional nutrition. She founded The Genomic Kitchen, a system of choosing, preparing and understanding food based on culinary genomics. Along with running the day-to-day business of The Genomic Kitchen, she provides genomic test interpretation, nutrigenomic and culinary guidance for clients and clinicians. Her unique vision is derived from more than two decades of innovation in nutrition science, her interaction with consumers, chefs and health professionals, and her work as a consultant to a variety of leading institutions and brands. Amanda has a longstanding commitment to redefining food, nutrition and cooking education in ways that make it accessible and meaningful.

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Nutrigenomics and how it is informing a new food conversation for the world

Special guest: Amanda Archibald

Amanda Archibald is the founder of The Genomic Kitchen, a system of choosing, preparing and understanding food based on culinary genomics, a term she coined to express this revolutionary merging of genomic science and the culinary arts. Widely recognized for her trailblazing work as a culinary nutritionist and dietitian, Amanda has a longstanding commitment to redefining the food, nutrition and cooking education footprint in ways that make them understandable, meaningful and fundamentally achievable for all Americans.

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Dr. Sherry Rogers book, Detoxify or Die

Special guest: Sherry A. Rogers, MD

Sherry A. Rogers, MD, is board certified by the American Board of Family Practice and the American Board of Environmental Medicine. She is also a Fellow of the American College of Allergy, Asthma and Immunology, and the American College of Nutrition. After 40 years of solo private practice in environmental medicine in Syracuse, NY, where she saw patients from all over the world, she currently consults by phone with readers of her 17 books and newsletter of 27 years. Her publications are highly referenced and show people how to find the cause and cure of diseases, rather than merely mask symptoms. She has appeared on numerous television and radio programs, and lectured around the world to physicians and the public.

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Whole detox

Dana Laake and her special guest Dr. Deanna Minich will discuss why a personalized approach to detox is essential.

Deanna Minich, PhD, FACN, CNS, is an internationally-recognized lifestyle medicine expert with a specialty in detox. Her 20 years of experience in the nutrition field led her to develop an integrated, “whole-self” approach to nutrition called Food & Spirit. In 2014, she led The Detox Summit™ featuring 30 international detox experts. Following the summit, she hosted an online whole-self detox program in collaboration with The Institute for Functional Medicine. Dr. Minich not only leads detox events multiple times per year, but lectures to audiences worldwide on the topic.

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Detoxification for a fast-paced, modern lifestyle

Dr. Kevin Passero and his special guest Rachel Feldman will discuss detoxification for a fast-paced, modern lifestyle.

Rachel Feldman is a Certified Holistic Health Coach specializing in healthy digestion. Based in Boca Raton, Florida, Rachel assists clients nationwide via phone, email and Skype. Her approach to health focuses on the foods you put into your mouth and incorporates the elements of body, mind and soul. She helps her clients to access the blueprint for their health by discovering what foods fuel the body. Her signature Detox & Cleanse program is based on the elimination diet. It helps to uncover hidden food intolerances, restore gut health, and teach simple ways to detox the body daily.

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The Antianxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood, and End Cravings

Dana Laake and her special guest Trudy Scott will discuss her book, The Antianxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood, and End Cravings.

Trudy Scott is a Food Mood Expert and certified nutritionist on a mission to educate people about the healing powers of food in order to find natural solutions for their anxiety, depression, emotional eating and sugar cravings. Trudy has had her own personal journey with anxiety, starting in her mid-thirties. She discovered that it was not only stress and overworking that were causing her anxiety symptoms, but also her so-called healthy vegetarian diet. What she learned led her to write her first book, The Antianxiety Food Solution.

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Energy – How our bodies create cellular energy from foods, how this can go awry, and how to optimize the energy-producing process

Dana Laake and her special guest Alan Miller, ND, will discuss how our bodies create cellular energy from foods and how to optimize the energy-producing process.

Dr. Miller is a 1989 graduate of Bastyr University and a well-known clinician and educator who has lectured at medical conferences nationally and internationally. He has been a member of Thorne Research’s Medical Affairs team since 1994. As an author and researcher, Alan has published over 20 articles in the peer-reviewed journal Alternative Medicine Review. He is Chief Medical Editor of the book Alternative Medicine Review Monogrophs, Volume One and is a contributing author to the Textbook of Natural Medicine.

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The importance of getting chlorophyll rich foods and superfoods

Dr. Kevin Passero and his special guest Rex Jones will be discussing the the importance of eating foods and superfoods that are rich in chlorophyll.

Rex Jones has been an educator with Garden of Life for more than 4 years and brings with him a lifelong passion for the natural foods industry and a strong knowledge of herbal medicine. For more than 10 years he worked in a natural foods retail setting as a nutrition manager and herbalist.

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Increased interest in local, sustainable food systems; formulas that support kids’ health for the back-to-school season

Dana Laake and her special guest Buddy Ojeda, CN, will be discussing the increased interest in local, sustainable food systems. They will also discuss formulas that support kids’ health for this back-to-school season.

Buddy Ojeda is a Certified Nutritionist, health educator and MegaFood’s Eastern Regional Educator. Buddy has worked in the dietary supplement industry since 1996. He has a broad understanding of natural health topics and is often called upon to discuss issues related to immune health, joint disorders, essential fatty acids, Traditional Chinese Medicine, cardiovascular health and energy management. He also has expertise in sleep disorders, stress reduction, digestive health concerns and energy medicine, as well as diet, lifestyle and the correct use of nutritional supplements.

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Weight loss and food intolerances

Dana Laake and her special guest JJ Virgin will be discussing must-haves to “lift off” the pounds while on vacation.

JJ Virgin, CNS, CHFS, is one of the nation’s foremost fitness and nutrition experts, and an accomplished public speaker and media personality. Her 25 years in the health and fitness industry, with the past 10 in holistic nutrition and functional medicine, have earned JJ recognition as a go-to weight loss expert who can unlock the door to lifelong weight management through her sensible, no-fail approach to nutrition and fitness.

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