Epigenetics
New Genetic Insights on Food, Diet and Weight Loss
Special guest: Dr. Christy Williamson earned her doctor of clinical nutrition (DCN) from Maryland University of Integrative Health (MUIH), her master’s degree in human nutrition from the University of Bridgeport and is a also a Certified Nutrition Specialist. In 2016, she helped pass legislation in Virginia that established a statutory definition of nutritional genomics. With a colleague, Christy developed a course in nutritional genomics for MUIH and continues to teach there as an adjunct faculty member. Dr. Williamson is also the owner of the Nutritional Genomics Institute, OmicsDx, ZebraDx and SNPed. NGI houses SNPed, practitioner education in nutritional genomics, and ZebraDx, a nutritional genomics focused research diagnostics company. OmicsDx is a software startup and state-of-the-art nutritional genomics analysis company that produces epigenetically validated genome panels.


Biochemical individuality and COVID-19 – how certain genetic predispositions can increase one’s risk
Special guest: Dr. Christy Williamson earned her doctor of clinical nutrition (DCN) from Maryland University of Integrative Health (MUIH), her master’s degree in human nutrition from the University of Bridgeport and is a also a Certified Nutrition Specialist. In 2016, she helped pass legislation in Virginia that established a statutory definition of nutritional genomics. With a colleague, Christy developed a course in nutritional genomics for MUIH and continues to teach there as an adjunct faculty member. Dr. Williamson is also the owner of the Nutritional Genomics Institute, OmicsDx, ZebraDx and SNPed. NGI houses SNPed, practitioner education in nutritional genomics, and ZebraDx, a nutritional genomics focused research diagnostics company. OmicsDx is a software startup and state-of-the-art nutritional genomics analysis company that produces epigenetically validated genome panels.


EpiBioGenetics® – your lifestyle, biochemistry and DNA – using IQYOU, the only assessment tool in the world that combines these three critical wellness components to provide you with unique information about your health
Special guest: Marc Isaacson, President and CEO of Village Green Apothecary, is passionate about changing healthcare from a symptoms-based system to one that works on getting to the root cause, focusing on individualization, wellness and prevention. Over the last several years he has partnered with Dr. Joseph Pizzorno to create IQYOU, a revolutionary smart health tool, which is driven by over 30,000 medical studies. IQYOU identifies health risks by integrating lab work, DNA, as well as medications, diet, lifestyle and exercise habits, to provide people with a personalized health roadmap, empowering them to take ownership of their own health.


Right now you can try IQYOU free for 14 days. Click here:
https://www.iqyouhealth.com/free-trial/
After that, IQYOU membership is just $7.50/month to continue, billed annually.
Methylation, epigenetics and dirty genes
Special guest: Benjamin Lynch, ND, received his bachelor of science degree in cell and molecular biology from the University of Washington, and his doctorate in naturopathic medicine (ND) from Bastyr University. His passion for identifying the cause of disease directed him toward nutrigenomics and methylation dysfunction. Currently, he researches, writes and presents worldwide on the topic of MTHFR, methylation defects and genetic control. He is the author of the powerful book, Dirty Genes: A Breakthrough Program to Treat the Root Cause of Illness and Optimize Your Health.


The science behind IQYOU and its potential to help you make better medical decisions
Special guest: Jan Kielmann, MS, CNS was trained in functional, integrative and environmental health by leading integrative practitioners. He is board certified in nutrition, pursuing a Doctorate in Clinical Nutrition (DCN), and an Institute for Functional Medicine Certified Practitioner (IFMCP) candidate. Jan focuses on nutritional and botanical interventions to support chronic, degenerative and auto-immune diseases, patients with cancer, energy and mental health challenges, as well as food intolerances, mold exposure, Lyme disease, chronic infections, general disease prevention and optimal wellness.


Try IQYOU free for 14 days. After that, IQYOU membership is just $7.50/month to continue, billed annually.
Click here for your free trial.
IQYOU Health
Special guest: Marc Isaacson, President and CEO of Village Green Apothecary, is passionate about changing healthcare from a symptoms-based system to one that works on getting to the root cause, focusing on individualization, wellness and prevention. Over the last several years he has partnered with Dr. Joseph Pizzorno to create IQYOU, a revolutionary smart health tool, which is driven by over 30,000 medical studies. IQYOU identifies health risks by integrating assessments, lab work, DNA, as well as medications, diet, lifestyle and exercise habits, to provide people with a personalized health roadmap, empowering them to take ownership of their own health. IQYOU also creates a personalized toxin risk report and outlines detox solutions.


Try IQYOU free for 14 days. After that, IQYOU membership is just $7.50/month to continue, billed annually.
Click here for your free trial.
News You Can Use including epigenetics, toxins, life expectancy declining and autism
Special guest: Dana Laake
Dana Laake is a licensed nutritionist providing preventive and therapeutic medical nutrition services for over 25 years. Her practice includes the nutritional evaluation and treatment of the full spectrum of health issues affecting children and adults. Dana holds a Master’s degree in nutrition from the University of Maryland.


Nutrigenomics and how it is informing a new food conversation for the world
Special guest: Amanda Archibald
Amanda Archibald is the founder of The Genomic Kitchen, a system of choosing, preparing and understanding food based on culinary genomics, a term she coined to express this revolutionary merging of genomic science and the culinary arts. Widely recognized for her trailblazing work as a culinary nutritionist and dietitian, Amanda has a longstanding commitment to redefining the food, nutrition and cooking education footprint in ways that make them understandable, meaningful and fundamentally achievable for all Americans.


Next generation methylation and learning about epigenetics
Special guest: Kara Fitzgerald, ND
Kara Fitzgerald, ND, completed post-doctorate training in nutritional biochemistry and laboratory science under the direction of Richard Lord, PhD, at Metametrix Laboratory. She authored/edited Case Studies in Integrative and Functional Medicine, and was a contributing author to Laboratory Evaluations for Integrative and Functional Medicine, The Institute for Functional Medicine’s Textbook for Functional Medicine, and co-authored the eBook, The Methylation Diet and Lifestyle. She has been published in numerous peer-reviewed journals, blogs and podcasts for professionals and consumers. Dr. Fitzgerald is on faculty at The Institute for Functional Medicine and maintains a functional medicine practice in Sandy Hook, Connecticut.

