Special guest: Guillaume Lois is the founder and CEO of OLLOÏS, the first line of certified organic, vegan homeopathic single medicines. Guillaume has 27 years of experience in the field of homeopathy and natural medicines in France, Spain, Mexico and the US. Guillaume is also founder and CEO of HBC Naturals, specializing in the import and distribution of unique homeopathic, supplement and body care brands in America since 2011. He launched OLLOPETS, by OLLOÏS, a line of homeopathic liquid formulas for pets in 2019.
Co hosted by Marc Isaacson and David Baer
Brenda Davis, registered dietitian, is a leader in her field and an acclaimed speaker. She has worked as a research dietitian, public health nutritionist, clinical nutrition specialist, nutrition consultant and academic nutrition instructor. She is the lead dietitian in a diabetes project doing community intervention work in Majuro, Marshall Islands. Brenda is co-author of ten vegetarian and vegan nutrition classics including her most recent work Becoming Vegan: Comprehensive Edition. Brenda has authored numerous professional and lay articles. She is a past chair of the Vegetarian Nutrition Dietetic Practice Group of the American Dietetic Association. In 2007, she was inducted into the Vegetarian Hall of Fame.
Special guest: Michael A. Klaper, MD
Michael A. Klaper, MD, graduated from the University of Illinois College of Medicine in Chicago and received post-graduate training in internal medicine, surgery, anesthesiology and orthopedics at the University of British Columbia hospitals in Vancouver and obstetrics at the University of California, San Francisco. As Dr. Klaper’s medical career progressed, he began to realize that many of the diseases his patients brought to his office were made worse, or actually caused, by the high-fat, high sugar, overly processed Standard American Diet (S.A.D.). He currently practices nutritionally-based medicine at True North Health Center in Santa Rosa, California.
Dr. Kevin Passero and his special guest Buddy Ojeda, CN, will be discussing vegan whole food supplements.
Buddy Ojeda is a Certified Nutritionist, health educator and MegaFood’s Eastern Regional Educator. Buddy has worked in the dietary supplement industry since 1996. He has a broad understanding of natural health topics and is often called upon to discuss issues related to immune health, joint disorders, essential fatty acids, Traditional Chinese Medicine, cardiovascular health and energy management. He also has expertise in sleep disorders, stress reduction, digestive health concerns and energy medicine, as well as diet, lifestyle and the correct use of nutritional supplements.